Ingredients
Equipment
Method
- In a large bowl, combine arugula, cherry tomatoes, and pine nuts.
- In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, sea salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with shaved and sliced Parmesan cheese.
Nutrition
Notes
This salad is versatile; feel free to customize it by adding grilled chicken or different nuts. For best freshness, dress the salad just before serving.
