Go Back
–+ servings
Zesty Lemon Arugula Salad with Parmesan Cravings Unleashed

Zesty Lemon Arugula Salad with Parmesan

This Zesty Lemon Arugula Salad with Parmesan is fresh, vibrant, and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups Arugula washed
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Pine Nuts toasted
Dressing
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1.5 teaspoons Honey
  • 3 cloves Garlic minced
  • 1/4 teaspoon Sea Salt
  • 1/8 teaspoon Black Pepper
Toppings
  • 1/4 cup Parmesan Cheese shaved
  • 1/4 cup Parmesan Cheese slices, cut into thin slices

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation Steps
  1. In a large bowl, combine arugula, cherry tomatoes, and pine nuts.
  2. In a separate small bowl, whisk together olive oil, lemon juice, honey, garlic, sea salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Top the salad with shaved and sliced Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 15g

Notes

Feel free to customize with grilled chicken or other nuts for added flavor and protein.

Tried this recipe?

Let us know how it was!