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Zesty Spicy Lemon Edamame Hummus for Flavor Lovers

Zesty Spicy Lemon Edamame Hummus

Zesty Spicy Lemon Edamame Hummus for Flavor Lovers is a deliciously vibrant twist on traditional hummus that adds a kick to snack time.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Edamame (cooked and drained)
  • 1/4 cup Tahini
  • 2 tablespoons Lemon Juice (fresh squeezed)
  • 1 teaspoon Lemon Zest
  • 1 clove Garlic (grated)
  • 1/2 teaspoon Sea Salt adjust to taste
  • 1/4 teaspoon Black Pepper freshly ground
  • 1-2 teaspoons Sriracha Seasoning or cayenne pepper
  • 2 tablespoons Olive Oil

Equipment

  • Food Processor

Method
 

  1. In a food processor, combine the cooked and drained edamame, tahini, lemon juice, lemon zest, grated garlic, sea salt, black pepper, and Sriracha seasoning.
  2. Blend until smooth, adding olive oil gradually to reach desired consistency.
  3. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingsCalories: 190kcalCarbohydrates: 12gProtein: 7gFat: 14g

Notes

Feel free to swap edamame for chickpeas for a more traditional hummus taste. Spice it up with roasted garlic or add fresh herbs like cilantro for a flavor twist.

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