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–+ servings

Korean Beef Bibimbap Bowl

A vibrant and flavorful Korean dish featuring seasoned beef, assorted vegetables, and a fried egg served over rice.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 1 lb ground beef preferably sirloin
  • 3 tbsp soy sauce low sodium
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tsp black pepper
Vegetables
  • 1 cup spinach blanched
  • 1 carrot julienned
  • 1 zucchini julienned
  • 1 cup bean sprouts blanched
  • 4 green onions sliced
  • 1 tbsp vegetable oil for sautéing
Rice and Toppings
  • 2 cups cooked rice short grain preferred
  • 4 large eggs fried
  • 2 tbsp gochujang Korean chili paste
  • 1 tbsp sesame seeds for garnish

Method
 

Prepare the Beef
  1. In a mixing bowl, combine ground beef with soy sauce, sesame oil, brown sugar, garlic, ginger, and black pepper. Mix well and let marinate for at least 15 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through, about 5-7 minutes. Remove from heat.
Sauté the Vegetables
  1. In the same skillet, add vegetable oil and sauté the carrots and zucchini for about 3-4 minutes until tender.
  2. Add the blanched spinach and bean sprouts, cooking for an additional 2 minutes. Season with a pinch of salt.
Assemble the Bibimbap
  1. In a bowl, place a serving of cooked rice at the bottom.
  2. Top with the cooked beef, sautéed vegetables, and a fried egg.
  3. Drizzle with gochujang and sprinkle with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 5g

Notes

Feel free to customize the vegetables based on your preference. You can also add kimchi for extra flavor.

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